ARTICLE
Assessment of health behaviors, nutritional behaviors, and self-efficacy in patients with morbid obesity
| 1 | Uniwersytet Humanistycznospołeczny Szkoły Wyższej Psychologii Społecznej w Warszawie |
| 2 | Zakład Dietetyki Klinicznej, Warszawski Uniwersytet Medyczny |
| 3 | Klinika Chirurgii Ogólnej, Onkologicznej, Metabolicznej i Torakochirurgii Wojskowego Instytutu Medycznego w Warszawie |
CORRESPONDING AUTHOR
Marzena Sekuła
Uniwersytet Humanistycznospołeczny SWPS w Warszawie, Warszawa, Ul.Rydygiera 13a/96, 01-793 Warszawa, Polska
Uniwersytet Humanistycznospołeczny SWPS w Warszawie, Warszawa, Ul.Rydygiera 13a/96, 01-793 Warszawa, Polska
Submission date: 2017-05-30
Final revision date: 2017-10-02
Acceptance date: 2017-12-13
Online publication date: 2019-10-30
Publication date: 2019-10-30
Psychiatr Pol 2019;53(5):1125–1137
KEYWORDS
TOPICS
ABSTRACT
Objectives:
The objective of the study was to assess the frequency of health and nutritional behaviors concerning emotional, habitual, and restrictive eating as well as to evaluate self efficacy in patientswith morbid obesity and determine the correlation between patients’BMI index and their health behaviors as well as self-efficacy.
Methods:
The study included 37 patients diagnosed with class two and three obesity, aged 18–62 (M = 39.94; SD = 12.20). Patients’ BMI ranged from 36 to 60 kg/m2 (M = 43.50; SD = 5.36). Research tools used in the study: the Inventory of Lifestyle Behaviors (ILB), the Dietary Behaviors Questionnaire (DBQ), and the General Self-Efficacy Scale (GSES).
Results:
Patients with morbid obesity were characterized by medium (men; a sten score of 5) and low (women; a sten score of 4) intensity of health behaviors. Subjects showed a tendency for negative nutritional behaviors, emotional and habitual eating as well as dietary restrictions. General self-efficacy ranged between sten scores of 4 to 10, with mean at a high level (a sten score of 7).
Conclusions:
Patients with morbid obesity need health, nutritional, and psychological education.
The objective of the study was to assess the frequency of health and nutritional behaviors concerning emotional, habitual, and restrictive eating as well as to evaluate self efficacy in patientswith morbid obesity and determine the correlation between patients’BMI index and their health behaviors as well as self-efficacy.
Methods:
The study included 37 patients diagnosed with class two and three obesity, aged 18–62 (M = 39.94; SD = 12.20). Patients’ BMI ranged from 36 to 60 kg/m2 (M = 43.50; SD = 5.36). Research tools used in the study: the Inventory of Lifestyle Behaviors (ILB), the Dietary Behaviors Questionnaire (DBQ), and the General Self-Efficacy Scale (GSES).
Results:
Patients with morbid obesity were characterized by medium (men; a sten score of 5) and low (women; a sten score of 4) intensity of health behaviors. Subjects showed a tendency for negative nutritional behaviors, emotional and habitual eating as well as dietary restrictions. General self-efficacy ranged between sten scores of 4 to 10, with mean at a high level (a sten score of 7).
Conclusions:
Patients with morbid obesity need health, nutritional, and psychological education.
Project no. RCN/SN/0610/2021/1 implemented from 2022 to 2024
Total value of the project: PLN 490 000
Amount funded by the MEiN: PLN 100 000
Aims of the project: Publication in Open Access mode on the Internet of English and Polish language versions of 12 consecutive issues of the journal Psychiatria Polska (years 2022-2024). Modernization and redesign of the journal’s website. Financing of the Editorial System. Copy editing and proofreading of journal issues. Counteracting scientific misinformation. Submission of electronic versions of the journal to the National Digital Library Polona and the Digital Library of Scientific Publications Academica.
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.